@brittneyau โข The Broad - DTLA
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Daybird is a casual Szechuan-inspired spot at 240 Virgil Ave in Los Angeles, known for its boldly seasoned fried chicken sandwiches built around the tingly-numbing sensation of Sichuan peppercorn. The menu centers on a focused lineup of sandos and fries, with a fish sandwich that has earned serious praise alongside the signature chicken. Chef Mei Lin's influence shows in every detail, from the quality of the slaw to the depth of the sauces. The space suits solo visits and group hangouts equally well, with outdoor seating and on-site parking available.
Daybird is located at 240 Virgil Ave Suite 5, Los Angeles, CA 90004. On-site parking is available for your visit.































































