Prelude - San Francisco
About
Prelude from the Omakase Restaurant Group is located within San Francisco's Jay Hotel, at the intersection of Jackson Square, the Embarcadero, and the North Financial District. The restaurant deftly reimagines the rich traditions of Southern cooking using contemporary culinary techniques and the quality of Bay Area ingredients. Executive Chef Celtin Hendrickson-Jones spent his childhood in California yet was deeply influenced by the foods prepared by his maternal grandmothers who hailed from Alabama.
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Moments from the table
@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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