Nagomi

Nagomi Café is a specialty matcha café at 74 New Montgomery St in San Francisco's SoMa neighborhood, founded by Mizuki Takahashi, a native of Shizuoka, Japan. The café is the exclusive San Francisco partner of Oyaizu Seicha, a legendary Shizuoka tea producer with over 70 years of expertise, and serves their ceremonial-grade Heavenly Sky matcha. Each latte is hand-whisked and paired with Straus Family Creamery's barista reserve milk from Petaluma, California. The menu includes matcha lattes, hojicha lattes, and soft-serve ice cream. Guests consistently praise the strong, grassy matcha flavor and the quality of every cup.