Ramen & Tsukemen TAO

15 reviewsClosed11am - 9pm

Ramen RestaurantDate NightQuick & EasySolo OutingJust BecauseGroup HangoutFamily TimeCasual

@brittneyau • The Broad - DTLA

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Ramen & Tsukemen TAO

15 reviewsClosed11am - 9pm

Ramen RestaurantDate NightQuick & EasySolo OutingJust BecauseGroup HangoutFamily TimeCasual

About

Ramen & Tsukemen TAO is a Michelin Guide-recognized ramen restaurant in Buena Park, CA, founded in 2019 by chef Toshimasa Sano, who trained for a decade at the acclaimed Tsujita ramen house in Tokyo. The kitchen specializes in miso ramen and miso tsukemen, with a signature pork broth that takes 40 hours to prepare. Noodles are sourced from Kobayashi Seimen, a respected noodle brand from Hokkaido. The casual, intimate space suits solo visits, date nights, and group hangouts alike, and diners consistently praise the depth of flavor as on par with top ramen in Japan.

Highlights

🏅

Michelin Guide honoreeTAO has appeared in the Michelin Guide for four consecutive years.

🍜

40-hour miso brothThe signature pork broth simmers for 40 hours, producing a rich, layered depth.

🥢

Tsukemen dipping styleDiners dip fresh Hokkaido-style noodles into a bold, creamy miso broth.

🌿

Hokkaido-sourced noodlesNoodles come from Kobayashi Seimen, a respected artisan producer from Hokkaido.

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Ramen & Tsukemen TAO

Ramen & Tsukemen TAO

About

Highlights

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Moments from the table

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Frequently asked questions

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