Sangam Chettinad Indian Cuisine

Sangam Chettinad Indian Cuisine brings the bold, complex flavors of the Chettinad region to Austin, TX. Rooted in the culinary traditions of the Chettiar community, the kitchen uses freshly ground spices like star anise, fenugreek, fennel, and tamarind to build layers of flavor in every dish. Signature items include dosas, Chettinad Chicken Curry, Mutton Pepper Fry, and Ghee Roast, with meals traditionally served on banana leaves. The restaurant suits a wide range of occasions, from casual family lunches to date nights, and the full bar rounds out the experience. Guests consistently rave about the generous portions and warm, knowledgeable service.