@brittneyau โข The Broad - DTLA
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Spacca Napoli has served authentic Neapolitan-style pizza in Chicago's Ravenswood neighborhood for nearly 20 years. Owner and certified pizzaiuolo Jon Goldsmith tends the dough daily, baking each pie in a wood-fired oven built by artisans from Naples. Ingredients are carefully sourced from trusted vendors, many discovered through travels, and the menu features both beloved classics and rotating seasonal specials. The space blends a warm, buzzing atmosphere with original artwork curated by Ginny Sykes, Jon's partner, whose creative hand shapes the restaurant's soul. Ranked among the top 100 pizzerias in the world, it suits date nights, family meals, and girls' nights alike.
Spacca Napoli is at 1769 W Sunnyside Ave, at the corner of Ravenswood Ave, in Chicago's Ravenswood neighborhood, IL 60640.































































