@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
Franki helps you discover restaurants through customer content, and earn rewards for the places you actually go.
































































*Business hours may change on holidays
Chef Tomo from Japan with over 20 years of experience. Our goal for Sushi rush at GCM is to create a top -notch sushi experience that attracts a broad customer base.