Taco Nazo

Taco Nazo is a beloved Bellflower destination with deep roots in Baja California cuisine. Founded in 1978 by Gilberto and Maria Romero, the restaurant pioneered the Ensenada-style fish taco in Los Angeles and has been a Southern California institution ever since. The lightly battered fish tacos are topped with fresh cabbage, onion, tomato, cilantro, and a signature crema that keeps regulars hooked. Beyond fish tacos, the menu spans asada, al pastor, shrimp cocktails, campechana, and hearty combo plates with rice, beans, chips, and salsa. The casual space is consistently praised for its clean setting, friendly staff, and food that comes out fresh every time.