The Terrace

"Our restaurant" introduces the cuisine of warm weathered rustic port and border towns of the old world. Alfresco dining is featured throughout with a breezy glass partition folding back to reveal one unified space. The restaurant features an exhibition kitchen, wood burning oven and outdoor bar. The bar highlights craft beers both on tap and in bottle, a dedicated nitro tap for stout, micro production wines of international appellations and small batch spirits. Established in 1927. The Terrace at the Crescent Hotel offers travelers and locals respite form the bustle of the outside world, lounge, sip & dine the evening away in a relaxed and enchanted candlelit setting with craft cocktails, artisanal wines, micro-brewed beers and farm fresh fare.