UOVO

Uovo imports their pasta from italy

Chianti and tiramisu

Solid pasta joint, perfect for when your carb cravings hit! Classic offerings (cacio e pepe, carbonara) served at a perfect al dente. But it's a pretty limited menu, and you won't find anything too inventive here.

The handmade pasta was so good... Ragu pasta was my favorite Portion is small so I recommend three dishes for two people!

I always come this place when I visit Santa Monica. I love their carbonara and those are my favorite! It does take awhile compared to other restaurants, and when we came by around 11:30 on weekday, it took 20-25min until the food came.

Solid pasta! Perfectly al dente and delicious, although portions a bit small. #pasta #italianfood #santamonica #losangeles #takeout #delivery #covidsafe

Uovo Pasta uses a type of egg that’s available only in Italy and is specially produced for pasta. The result is a superior noodle that is the foundation for their classic Italian dishes. Also, they only use Italian canned tomatoes to prepare their sauces. We tried two of their tasting menus: The Classic and Chesse & Truffle🍝 (truffle sauce was my favorite)😮‍💨🤤

Italian food in a nice outdoor setting.