West End Bar & Kitchen

@westenddelmar -Baked Goat Cheese: Warm chevre, house basil pesto, roasted garlic and red wine carmelized onions served with herbed crostini -Veal Ossobuco Ravioli: Homemade ravioli served with mixed wild porcini mushrooms in a light garlic cream sauce -Angus Cheeseburger: 8oz Angus beef burger, sharp cheddar, lettuce, tomato, picked onions, garlic aioli, brioche bun, mixed greens and house fries -Margarita #SanDiego #Restaurant #Delmar #Sunset #Beach #Ocean #Drink #Drinks #Margarita #Raviol

I got to watch Chef Carlos in action at West End in Del Mar making the Dynamite Salmon with lump crab crust, and the new seafood dishes were so good.

With open views of view of Los Peñasquitos Lagoon, West End has been a popular dinner spot since it opened – the quality of the food, friendly service, and great prices make it appeal to both regulars and new customers.

Is a great place to go for lunch when it is sunny as the outdoor patio overlooks the Torrey Pines marshland area. On the weekend you can order from both the breakfast and lunch menu .