At Fault

At Fault is an elevated pickleball and entertainment destination in Farmers Branch, TX, spanning 32,000 square feet of courts, bars, and dining space. The kitchen is helmed by Dallas legend Chef John Franke, whose scratch-made menu features flatbreads, protein bowls, steak frites, and crowd favorites like chicken and waffles. Two full bars serve cocktails alongside a late-night happy hour that runs from 9pm to close daily. With 5 indoor and 4 outdoor pickleball courts, plus 25+ arcade games and a massive projector setup, it suits everything from casual group hangs to corporate events and league nights.