Where is Fort Oak located?

Fort Oak is located at 1011 Fort Stockton Dr, San Diego, CA 92103, in the Mission Hills neighborhood.

What are Fort Oak's hours of operation?

Fort Oak is open Monday from 4:00 PM to 9:00 PM, Wednesday through Thursday from 5:00 PM to 9:00 PM, Friday and Saturday from 5:00 PM to 10:00 PM, and Sunday from 5:00 PM to 9:00 PM. Note that the restaurant is closed on Tuesdays.

What type of food does Fort Oak serve?

Fort Oak specializes in wood-fired seafood, raw fare, and refined American plates. Standout items praised by diners include the 40-day dry aged ribeye, fresh oysters on the half shell, ahi tartare with crispy shallot and cured egg yolk, and Kennebec fries with togarashi ranch. You can browse the full dinner menu at fortoaksd.com/dinner.

Does Fort Oak have a happy hour?

Yes, Fort Oak offers a happy hour that diners consistently highlight as a great value. Dollar oysters and inventive cocktails like the Hugo Spritz are among the crowd favorites during that window.

Franki is a restaurant discovery app that helps you find great places to eat through real video reviews from actual diners. You can browse reviews, photos, and videos of Fort Oak on Franki, and earn cash back when you dine there. Download Franki on the App Store or Google Play to start exploring.

Is Fort Oak good for special occasions and group dining?

Fort Oak works well for a range of occasions, from intimate date nights to group hangouts and girls nights out. The modern, intimate atmosphere and exhibition kitchen add a memorable dimension to any visit, and the restaurant takes reservations so you can plan ahead with confidence.

How much does a meal at Fort Oak typically cost?

Fort Oak is an upscale casual dining experience, typically in the range of $30 to $50 per person. Reviewers note the food is exceptional in quality, so the experience reflects the price point well.

Does Fort Oak have outdoor seating?

Yes, Fort Oak offers outdoor seating alongside its airy, modern interior, so you have options depending on your preference.

How can I contact Fort Oak or learn more?

You can reach Fort Oak by phone at (619) 722-3398 or explore the menu and make reservations at fortoaksd.com.

Fort Oak

30 reviewsClosed5pm - 9pm

American RestaurantDate NightHappyHourFamily TimeJust BecauseGroup HangoutGirlsNightOutModernIntimate

About

Fort Oak is a modern American restaurant in Mission Hills, San Diego, known for its wood-fired seafood, raw fare, and a striking U-shaped cocktail bar. The exhibition kitchen puts the culinary action on full display, and the chef's table experience lets guests watch each dish come together from start to finish. The space feels airy and intimate, with a contemporary energy that suits everything from date nights to group gatherings. Guests consistently praise the freshness of the oysters, the inventive cocktail program, and standout dishes like the 40-day dry aged ribeye and ahi tartare. Fort Oak holds a Michelin Guide recognition, a testament to the kitchen's commitment to quality.

Highlights

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Wood-fired cuisineThe kitchen uses open-flame cooking to bring deep, smoky character to seafood and meats.

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Celebrated oyster programGuests rave about the incredibly fresh, sweet, and briny oysters served on the half shell.

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Inventive cocktail barThe U-shaped bar turns out creative craft cocktails that keep regulars coming back.

Moments from the table

Reviewed by real diners

Frequently asked questions

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Fort Oak

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