Augustine Wine Bar

Augustine Wine Bar features a wine program of 50 wines by the glass ranging from $9-22 per glass, 6 beers on tap, and a food program spearheaded by Chef Evan Algorri. Chef worked at restaurants such as Marea, Union Square Cafe, Lupa, and Bouley in New York before moving back to Los Angeles in late 2014. the main attraction of Augustine is our Rare Vintage Wine Offerings from our collection that has been amassed over the last 30 years. follow us on Twitter (@AugustineWineLA), Instagram (@AugustineWineBar), and FaceBook (@AugustineWineBar) to see our updated chalkboard of daily offerings. Established in 2015. Augustine Wine Bar opened on Wednesday, February 18th in the year of 2015. Business owner information Dave G. Business Owner Dave Gibbs' interest in wine began while in high school, with Beaulieu Vineyards Georges DeLatour Private Reserve from the '60s and '70s. A professional musician, he started collecting  while on tour throughout the '80s and '90s, and is happy to share his