Danbi - Los Angeles

The food there was amazing. We were a huge group so we basically ordered everything once on the menu. Everything tasted incredible!

Elevated Korean in a beautiful space, with an interesting cocktail menu. The crispy doughy scallop pancake was delicious with the mentaiko sauce. The zabuton was tender, flavorful and perfectly cooked. Portions are large and we had plenty of leftovers. The honey butter chips were a nice way to start the meal. The corn latte was also different and nice palette cleanser.

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We saw this place was participating in Dine LA and was on the Michelin guide, so we thought we would give it a try. We initially thought we would get our own dishes, but everything was served to share. Considering the portion sizes, we felt it was a bit pricey. You get one more dish if the party size is 3 or more, but it is still $45 per person. Overall, it was nice to try all these items through the Dine LA menu, but I wish there was something more—what do you think?

A very classy, upscale restaurant. I really enjoyed the tartare, scallop pancake, and uni bibimbap. A bit pricey but definitely worth it for the quality and if you’re celebrating a special occasion!

Honey butter chips, perilla cold noodle, scallop pancake

strawberry matcha latte was 7/10, kind of expensive and i’ve had better

Yummy! You have to try this place out. Definitely try out the scallop pancake and tartare. I would say if you don’t like your food sweet don’t order the zabuton but the quality of the meat was A grade. I definitely recommend you also get Uni Bimbap because it’s one of my favorite dishes and worth the price for the amount.