Berenjak

The place bas better atmosphere!

Berenjak is a modern Persian restaurant concept originally from London, founded by chef Kian Samyani. It specializes in Persian cuisine inspired by the traditional kabab houses (jigaraki) of Tehran. The menu usually features charcoal-grilled kebabs, fresh breads like sangak and taftoon, mezze, stews, and dishes rooted in home-style Iranian cooking, but presented with a contemporary touch.

Awesome atmosphere and delicious food at this London born middle eastern restaurant’s new outpost in DTLA. The lamb kebabs were to die for and the rice is so much male than you expect for a simple side.

Some of the best Persian food I’ve ever had.

Come here for a special occasion. You will not regret it. The food was literally heaven! The chicken just melted in your mouth. Tip: get the set menu. Granted it’s $90 per person but you get 7 appetizers and 2 types of kebab