Burnt Crumbs

Burnt Crumbs is a modern, casual American restaurant located at the Los Olivos Marketplace near Irvine Spectrum in Irvine, CA. Born from a food truck called The Burnt Truck, the concept was created by Chef Paul Cao and centers on fresh, artisanal food with a gourmet sandwich focus. The soufflé pancakes are a crowd favorite among guests, and the savory sandwich lineup draws regulars back for more. The counter-serve setup is relaxed and approachable, with plenty of outdoor seating that suits solo outings, family meals, and group hangs alike. Burnt Crumbs also offers catering for corporate events, wedding festivities, and other gatherings.