Where is Canter's Deli located?

Canter's Deli is at 419 N Fairfax Ave, Los Angeles, CA 90036, in the heart of the Fairfax district.

What are Canter's Deli's hours?

Canter's Deli is open 24 hours a day, every day of the week, a tradition it has upheld since 1953.

What kind of food does Canter's Deli serve?

Canter's Deli serves classic Jewish deli fare, including pastrami, corned beef, brisket, roast beef sandwiches, matzo ball soup, potato pancakes, scrambled eggs, burgers, and fresh salads. All breads and pastries come from the in-house bakery, so you can also stop by for rye bread, cheesecake, and other baked goods. The full bar next door rounds out the experience with cocktails, including the much-praised martinis.

What are popular items at Canter's Deli?

Diners consistently rave about the pastrami and corned beef sandwiches, the brisket, and the matzo ball soup. The house-baked rye bread and cheesecake from the bakery are also frequent favorites. Many guests also mention grabbing a martini from the adjacent bar to go alongside their meal.

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How long has Canter's Deli been around?

The Canter family opened their first deli in Jersey City in 1924 and moved to Los Angeles in 1931, giving Canter's Deli a history of nearly a century on the West Coast. It has been a 24-hour destination since 1953 and has welcomed celebrity guests and loyal locals alike ever since.

Is Canter's Deli good for groups and families?

Yes, Canter's works well for a wide range of occasions, from family meals and group hangouts to solo late-night visits. The large portions, broad menu, and round-the-clock hours give everyone at the table plenty of options.

Does Canter's Deli have options for different dietary needs?

Canter's Deli offers vegan options alongside its classic deli menu, so guests with different dietary preferences can find something to enjoy.

How can I contact Canter's Deli?

You can reach Canter's Deli by phone at (323) 651-2030 or browse their menu and learn more at cantersdeli.com.

Canter's Deli

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About

Canter's Deli is a legendary Jewish deli and diner on Fairfax Avenue in Los Angeles, with roots stretching back to 1924 in Jersey City before the family relocated to LA in 1931. Open 24 hours since 1953, it has built a reputation as one of the city's most storied dining institutions, known for its celebrity clientele and old-school atmosphere. The kitchen turns out hearty pastrami and corned beef sandwiches, matzo ball soup, potato pancakes, brisket, and much more. All breads and pastries are baked in-house, and the on-site bakery draws praise for its cheesecake and other treats. The full bar next door is famous for its surprisingly strong martinis.

Highlights

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Iconic deli sandwichesPastrami, corned beef, and brisket piled high on fresh-baked rye bread.

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In-house bakeryAll breads and pastries are baked on-site, with cheesecake drawing repeat visits.

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Full bar next doorThe adjoining bar serves martinis that diners consistently call a pleasant surprise.

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Open 24 hoursCanter's has kept its doors open around the clock every day since 1953.

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