@brittneyau • The Broad - DTLA
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Chef Josette Bistro is an authentic french restaurant and bakery in Los Angeles. Our specialities are french typical food, cakes, custom cakes, catering, wedding cakes, pastries, bread, croissants and much more. Good for breakfast, brunch, lunch and dinner. Josette, founder and President of Normandie Pate, Inc. has manufactured fine pates and sausages since her arrival in America in 1985. Come dine with LA's top French cuisine and pastry chef today! Established in 2017. Chef Josette is a French chef. She opened her first bakery in Los Angeles 40 years ago then, many restaurants in Los Angeles and Las Vegas. She just opened her new one: Josette Bistro on Melrose and Stanley































































