@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
Our bussiness is built on tradition. Delicious home style cooking along with traditional mexican antojitos like sopes, quezadillas, and huaraches. However, what really separates us from the rest is our chicharron (pork rinds) and our carnitas. We guarantee you will love what we have to offer. No shortcuts here, no replicating, we are the originators of all our products. Established in 2009. Chicharroland was started out of nothing else than demand. Our family made chicharron for family parties and get togethers and everyone would ask where they could buy the chicharron. Little did they know there wasn't a chicharron in the market as good as ours. So we looked for a place were we would be able to work our magic and we gave them a place to find us. We called it, Chicharroland. From there, our homestyle dishes began being plated as well. Traditional breakfast like chilaquiles and huevos rancheros to traditional lunches like chicharron en salsa. We are as traditional as you can get. After































































