Curry Hyuga

Curry Hyuga is a Japanese restaurant on Broadway in Burlingame, CA, known for its slow-simmered curry made fresh daily from a special blend of aromatic spices and caramelized onions. The chef behind the menu trained in kaiseki cuisine and brings that classical foundation to an approachable, everyday dining experience. Guests consistently praise the chicken katsu curry as a standout, with the pork curry earning high marks for its deeply flavorful sauce. The intimate setting suits date nights and group hangouts alike, and vegan and vegetarian options are available for a variety of diners.