Dickey's Barbecue Pit

Dickey's Barbecue Pit on N Central Expressway is the original location that launched one of the world's largest barbecue franchises, founded by Travis Dickey in 1941. Over eight decades of pit mastery go into every plate, with hickory wood smoked meats that include sliced brisket, pulled pork, St. Louis style ribs, polish sausage, and marinated chicken. An extensive spread of homestyle sides, from jalapeño beans to macaroni and cheese, rounds out every meal. Guests rave about the Big Yellow Box, a catering option that feeds groups of ten or more with ease. The outdoor patio is a welcoming spot to settle in with friends.