@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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Discada's business hours are available on their website.
































































Discada specializes in northern Mexican cuisine, using a unique cooking technique that involves slowly simmering meats and vegetables in a tractor plow disc. Their tacos draw culinary inspiration from Mexico City and feature a Mexican cowboy cooking method from Monterey. Guests rave about the tiny tacos that pack big flavor, showcasing their mastery of this singular option. The atmosphere is perfect for group hangouts and family time, making it a great spot for casual dining.