Dol Ho

Found this run down old fashioned chinese restaurant that specializes in a few dimsum items + steamed rice dishes. I purposely came here for the homyuiyookbangfon aka steamed salted fish x pork & ginger rice. I know to people who aren’t Chinese or Toisan like my husband would find this place old, dirty and unappetizing. To me, it reminded me of home. Only my Mom knows how to make this dish. And if you are able to find it outside, you must try it. We also got the yumcha staples with legit #TEA!🫖