Sotto Mare

Sotto Mare is a beloved Italian seafood restaurant tucked into San Francisco's historic North Beach neighborhood at 552 Green St. The kitchen takes pride in sourcing the freshest fish and shellfish available, with a menu that spans oysters and clams on the half shell, Boston-style clam chowder, baccala, seafood pastas, and seafood risotto. The restaurant is best known for its crab cioppino, a dish that has earned a devoted following and keeps guests returning year after year. The space has a casual, dive-like character that feels unpretentious and welcoming, suited to solo visits, quick lunches, and date nights alike.