Eli's Cheesecake

Eli's cheesecakes and desserts use only the finest, highest quality ingredients and are baked in small batches here in Chicago. Our cheesecakes begin with our cookie bakers who bake our signature all butter shortbread crust. Then, our mixers combine cultured cream cheese, cultured sour cream, real Madagascar Vanilla, grade AA butter, eggs and sugar to make our cheesecake batter. Once the cakes are baked slowly in our oven, they are decorated by hand by an Eli's pastry artist to insure that you get the best-looking and best-tasting dessert! Established in 1980. Eli's Cheesecake was created by restaurateur Eli Schulman as the signature dessert for Eli's the Place for Steak, a Chicago landmark for 40 years. Since its public debut in 1980 at the first Taste of Chicago, Eli's has become one of the country's largest specialty bakeries. "O", The Oprah Magazine calls Eli's Cheesecake "perfection on a plate." The Chicago Tribune named it a "Chicago icon." The Eli's Cheesecake Company