@brittneyau • The Broad - DTLA
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Kicking up some heat with our new 100% plant-based spicy tenders with fries. Comes with our homemade ranch. Available for takeout from 11:00 am - 9:00pm. Established in 2006. Green Leaves Vegan strive to make greatest plant-based Thai foods without sacrificing flavor and authenticity from Thailand. Business owner information Rachata A. Manager Rachata, a recent graduate from Cal Poly Pomona with Computer Science degree. However, with his great passion toward food industries and service. His vision is to have a plant-based restaurant with delicious foods and greatest service while maintaining affordable. Therefore with this vision, he took over the management and began renovate the restaurant to be Green Leaves Vegan as of today.































































