Hijo De Su Madre

Here at Hijo De Su Madre, I want you to experience the same sensations I had growing up. I want you to smell the aroma of the cumin, see the brightness of the achiote, and taste the spiciness of the habanero on the tip of your tongue. These sensations from my mother's region of Mexico have always reminded me of home. I also incorporate compostable plates, utensils, and cups into the restaurant and use napkins, and aprons made from recyclable materials. Check out our website to learn more about us and what we do to care for our planet. Business owner information Greg O. Business Owner For years I had been eating unhealthy with the mindset "as long as it tastes good". Then came the news. I'm pre-diabetic and only halfway through my 20's.I had to make a decision. After doing some research, I went vegan and Hijo De Su Madre was born.  I began converting my mother's traditional, Yucatecan, recipes into delicious, vegan dishes that reminded me of walking into my house as a kid. In 2019,