@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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Honey Salt is located at 1031 S Rampart Blvd, at the corner of W Charleston Blvd, in Las Vegas, NV 89145.
































































Honey Salt is a farm-to-table New American bistro and bar in Las Vegas, founded by chef Kim Canteenwalla and restaurateur Elizabeth Blau. The menu rotates seasonally and draws on ingredients sourced from local and regional farmers, fishermen, and growers. Guests rave about the brunch scene, with bottomless mimosas and Bloody Marys among the crowd favorites, alongside standout dishes like eggs benedict and the lamb burger. The space feels warm, modern, and buzzing, and it suits everything from date nights to family gatherings and group celebrations. Honey Salt has also earned the 2024 OpenTable Diners Choice Award, a nod to its consistently high quality and welcoming hospitality.