@brittneyau • The Broad - DTLA
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Home of the first Teochew style restaurant in the United States! We serve Chinese style noodle soups, fried rice, and fried noodles. Established in 1982. Kim Chuy is a family owned restaurant that has been around since 1982. Kim Chuy cam from Cambodia in 1979 and three years later founded this family owned restaurant. Located right in the heart of Chinatown, this restaurant specializes in the noodle dishes of the Chiu Chow people. Come here to enjoy the delicious dishes from one of the few authentic Chiu Chow restaurants left in Los Angeles.































































