Minyoli

Minyoli in Andersonville might be my new favorite place. They make all of their noodles in house so of course we had to try them. Love love love a menu with multiple vegan options all of them delicious

Thrilled about the Taiwanese Fried Chicken - truly the best I've had. The fact that it has sour plum powder, basil!& sweet potato batter is just sublime. 🤌 For the second starter, we tried the blanched greens in soy sauce, allium oil & fried shallots. 🌱 Entree: Spicy Tallow with Sichuan pepper, braised beef shank & garlic chili crumble. All-in-all..good, but the portion was small, and if it wasn't for the sides, I wouldn't have gotten full. The beef was tender but had inedible cartilage. 🍜

Great to have another 🇹🇼 Taiwanese restaurant in #Chicago ! Minyoli opened last year with a lot of fanfare and ran into some new restaurant challenges but it looks like they have smoothed things over for s great experience for restaurant goers. They have elevated variations on traditional Taiwanese dishes like popcorn chicken (slightly sweet) . #taiwanese #taiwan #asian

Love that there is an authentic Taiwanese restaurant in Andersonville! Try classics, like the popcorn chicken, braised greens, beef rice bowl, and signature beef noodle soup. #Chicago #Taiwanese

Now that it’s winter time, nothing like warming up with authentic Taiwanese soups and noodle dishes! 🍜 The Four Gods Beef Noodle Soup is milder than the Red Braised version, but both have generous amount of beef. 🍗 Highly reco the Signature Snacks, especially the Taiwanese Fried Chicken bites and Luiwei Veg Platter 🥮 Pineapple tart with prickly pear ice cream #Chicago #Taiwanese