@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
Quality Is Key We honor the original bagel baking procedures. The only way to produce a soft bite with a sturdy texture is with the bake and boil method. When the raw dough is boiled, the gluten proteins, gelatinize, giving the finished product its chewy texture and sheen.































































