The Cannery

The Cannery is a storied Newport Beach seafood restaurant with roots going back to 1921, when the first commercial fish cannery was built along the Rhine channel. Perched over the water, the two-story space offers breathtaking waterfront views and an immersive, modern atmosphere suited to both special occasions and casual evenings out. The menu is celebrated for fresh seafood, sushi, and quality steaks, with standout dishes like scallops, fried calamari, and yellowfin tartare earning consistent praise. A daily happy hour runs from 3:30 to 6:30 PM, with half-off sushi available upstairs at the Jellyfish Lounge. The restaurant welcomes everything from intimate date nights to lively group celebrations.