Smokin J's BBQ

You can smell it from down the road. Smokin J's BBQ does bbq the way it should be done; slow-smoked, with house-made rubs and sauces. Our meats are smoked for up to 16 hours with California white oak, and all sides are house-made. Order at the counter and then wander out back to check out our 1000 gallon offset smokers. Business owner information Jeremy G. Business Owner Jeremy never wears anything but white t-shirts. Why he chose white, while operating in the messy business of bbq is anybody's guess, but the time he saves in picking out his outfit every morning he spends thinking about all the ways he can continue to make his amazing bbq even better. His goal is to make you feel like the luckiest customer in San Diego when you come in to eat.