@brittneyau • The Broad - DTLA
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"Sushikura" is Sushi + Kura that means sushi bunker. Since 1994, we've run a fusion japanese restaurant that's based on family ownership. Now is third term, Chef is Evan who can selcet and work with only the finest quality fish ingredients. Our fish is hand selected and cut everyday. We try to serve good quality food with good memory. instagram : Sushikuralax Established in 1994. Takeshi started japanese restaurant in westchester. Second owner is chef Dustin and now third term chef is Evan with Alberto. Still running a store and serving. Business owner information Evan L. Business Owner I'm running a retro japanese style restaurant "SUSHIKURA" with our crew.































































