@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
We make tacos the Mexican traditional way. We cook handmade tortillas and grill the meat by order. We offer the real traditionally cooked Mexican taco al pastor among other meats like Angus beef, shrimp and ahi tuna. We have 4 vegan taco options and a homemade veggie soup. Finally tortilla soup and chilaquiles for tortilla chip lovers. And all our customers get tortilla chips and 5 variety of sauces and onions to put on their tacos. Established in 2019. We are a family operated business. We are from Mexico and started working at a couple of farmers market before finding the perfect location to start our first restaurant.































































