Taylor Shellfish Farms

Taylor Shellfish Farms is a fifth-generation family operation that has been farming sustainable shellfish in the Pacific Northwest since 1890, rooted in the waters of Puget Sound. Located on Melrose Ave in Seattle, the restaurant brings that same farm-fresh quality directly to diners in a casual, relaxed setting. Guests consistently rave about the geoduck sashimi, with many ordering multiple rounds, and the oysters draw praise for their exceptional freshness. A happy hour menu adds even more reason to visit, and the spot works equally well for a quick solo meal, a date night, or a group hangout.