@brittneyau โข The Broad - DTLA
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Pike Place Chowder is a family-owned Seattle institution located in Post Alley, celebrated as the home of the most awarded chowder in America. The restaurant crafts scratch-made chowders using fresh, locally sourced ingredients from Pike Place Market and the Pacific Northwest, with Certified Sustainable seafood at the heart of every bowl. Guests rave about the creamy, hearty chowders, with the New England clam chowder, seafood bisque, scallop chowder, and smoked salmon chowder among the most beloved options. The four-cup sampler is a crowd favorite, letting diners explore several varieties in one visit. The casual, modern space offers both indoor and outdoor seating, and the lineup suits everyone from solo visitors to families and groups.
The flagship location sits at 1530 Post Alley, between Pike Place and Pine Street, in Seattle, WA 98101. There is also a second location at Pacific Place, 600 Pine St, 4th Floor, Seattle, WA 98101.































































