The Canyon Bakery

Fermented wild yeast, fresh milled whole grain breads, pastries, pizza and seasonal foods created with fresh locally grown Farmers Markets' produce. * Visit us on Instagram.com/thecanyonbakery to see what we're doing right now. * And order your breads and other baked goods for Friday pickup through our website. thecanyonbakery.com Sunday is the only day for drop-ins. We're open from 9:30 until sold out. Established in 2005. Local business, 15 years strong. Patrice has been baking and chefing in Topanga for decades.