@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
OB's BEST & AWARD winning Sushi-Tapas-Craft Beer(26 taps) Wine-Sake-Cocktails! Voted Best Sushi, Best Chef, Best Steak, & Best Brunch (coming back soon) in OB! Amazing Happy Hour Daily 12PM-6PM We use fresh high quality natural meats, free range poultry/eggs, & seafood, & serve only 100% REAL crab. Our farm to table produce is delivered via Specialty Produce (they work with many farms within a few hours of San Diego). We also use biodegradable to go container & straws, and recycle everything we can and are Ocean Safe Certified by SurfRider! W have something for everyone including steaks, burgers, salads, oysters, amazing mac 'n cheese, the highest quality sushi, & so much more. We use the highest quality ingredients including bread & cie breads, free range eggs & chicken, grass fed beef, and local & organic produce when possible! Our beverage lists are hand picked by our gm/sommelier. We specialize in local and craft beers, with 26 crafts on draft, and 50 more in bottles &