@brittneyau โข The Broad - DTLA
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Tajima Ramen has been a cornerstone of San Diego's Japanese food scene since 2001, founded by owner Sam Morikizono with a commitment to authentic flavors and scratch-made ramen. The menu spans a wide range of Japanese cuisine, from rich, flavorful ramen to tapas-style small plates that rotate seasonally with the freshest ingredients. Guests rave about standout bowls like the Tajima Black and Tonkotsu, as well as the carnitas dishes that blend Japanese craft with San Diego spirit. The space features community tables, private seating areas, and artful dรฉcor that suits solo outings, date nights, and group hangouts equally well. With six San Diego locations, a bowl is never far away.
This Tajima Ramen location is at 3784 Ingraham St., San Diego, CA 92109. Tajima also has six locations across San Diego, plus restaurants in Tijuana and Maui, so there is likely one near you.































































