@brittneyau โข The Broad - DTLA
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We offer distinctiveness in ambiance, finest and freshest Cajun Seafood meal. Want savory Seafood? Think Cajun. Want quality Cajun Seafood? Think the Kickin' Crab! Established in 2019. The first opening of The Kickin' Crab was in 2010. As of April 2019, we have a total of 20 locations. Business owner information Billy T. Manager Jan Nguyen and her family immigrated to the USA from Vietnam back in the 1970s with the little that they could carry. Her family landed in Louisiana where she worked in restaurants where she quickly learned the Cajun style of cooking. Incorporating what was available in the bayou from crawfish to shrimp, she was introduced to a range of spices and flavor profiles quite different from her native Vietnamese cuisine. In her years in the restaurant business, she began tasting foods and then recreating them at home with her own twist. Her dream of having a restaurant serving Cajun seafood for families in a relaxed, friendly atmosphere, became a reality with the 2010































































