Uchi - Dallas

Uchi Dallas is a sleek modern Japanese restaurant in Uptown Dallas, where the name itself, "Uchi," means "home" in Japanese. Founded by sushi chef Tyson Cole, the concept centers on the intimacy and collaboration of a traditional sushi bar, extended across the entire dining experience. The menu blends Japanese tradition with contemporary creativity, spanning delicate sushi cuts and inventive small plates. Guests rave about the fresh seafood, with the yellowtail roll and raw oysters earning particular praise. The restaurant suits everything from solo dinners and date nights to group gatherings, and a private dining space is available for special events.