@brittneyau • The Broad - DTLA
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Wrench and Rodent Seabasstropub is a cozy, eclectic sushi restaurant on South Coast Hwy in Oceanside, CA, led by Chef Davin Waite. Rooted in Japanese and French culinary training, Chef Davin brings a creative, sustainability-driven approach to local and responsibly sourced fish and produce. The menu features a set sushi selection, a $66 omakase, and daily-changing specials that celebrate lesser-known fish species and backyard garden ingredients. Fans consistently call it the best and most inventive sushi in San Diego and North County. The intimate, buzzing space suits date nights, group gatherings, and special celebrations alike.
You can find Wrench and Rodent Seabasstropub at 1815 S Coast Hwy, Oceanside, CA 92054.































































