Adrian's Trattoria

We are proud to bring a century old tradition of homemade European cooking to our diners. Our dishes range from pastas, to pizza, to European specialties like moussaka and stuffed cabbage. From the critics: Larry Llipson, Restaurant Critic, recommends: Chicken noodle soup, chicken cacciatora, Greek style shrimp and pasta with feta cheese and fresh tomato, meat lasagna, apple upside-down cake, and our apple tart. Eric Boardman, Restaurant Critic: "Adrian's pizza - you'll think you're in New York!" Established in 1993. The story of Adrian's Trattoria is over a century in the making. It began when Adrian's grandfather, Camarinos, opened his first restaurant in Braila, Romania. His son, Hristos, worked with his 8 siblings in the restaurant, carrying on the tradition. As Hristos' oldest son, it was only natural that Adrian would work in the restaurant business. He proudly did so after honing his skills in the trattorias of Rome, Italy. Adrian eventually brought his c