@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
We offer a variety of authentic Mexican and American dishes. Whether you want some huevos rancheros or steak and eggs we guarantee you'll want seconds. We serve breakfast all day. On weekends we have menudo and pozole. Also make sure to ask about our daily specials. Established in 2003. Adolfo and Delia Flores opened the family run establishment in 2003, their second venture into the restaurant business after working in Highland Park for several years. Business owner information Delia and Adolfo F. Business Owner Delia and Adolfo Flores came to Los Angeles from their native Michoacan, Mexico in the 1980s. After working in the service industry for years they opened their first restaurant in 1999 in Highland Park.































































