Ebesu - Robata & Sushi

Ebesu Robata and Sushi is a modern Japanese bistro in Plano, TX, where traditional craftsmanship meets contemporary creativity. Executive Chef Koji, a James Beard Award semi-finalist, opened the restaurant in 2019 after over two decades of honing his skills at acclaimed Japanese restaurants in Washington D.C. The kitchen uses high-grade Japanese Binchotan charcoal for its robata grill, and every plate of sushi and sashimi reflects deep artisanship in both preparation and presentation. Guests rave about the sushi, standout sauces, and thoughtful flavors that make each visit feel like a special occasion. The intimate, classy atmosphere suits date nights, celebrations, and group outings equally well.