@brittneyau • The Broad - DTLA
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California English is a seafood restaurant in Sorrento Mesa, San Diego, created by celebrity chef Richard Blais, known for his appearances on Top Chef and Next Level Chef. The concept marries the laid-back spirit of Southern California with the classic charm of the English countryside, drawing on the region's abundant produce for a globally influenced menu. The space feels warm and contemporary, with a covered veranda bar, an expansive outdoor lawn, and a cozy interior suited to everything from date nights to group celebrations. Guests rave about the elevated food quality at an accessible price point, and the Tea Time experience, offered Tuesday through Saturday, is a favorite for afternoon gatherings.
California English is located at 9276 Scranton Road, San Diego, CA 92121, in the Sorrento Mesa neighborhood.































































