Essex

We had: East Coast Oysters w/ $1.50 ($1 on Thursdays) Truffle Parmesan Fries-$8 Manchego Mac and Cheese w/ chorizo $10 +$5 chorizo Veal Meatballs- $10 Red Sangria- $7 Mega Mule- $9 The chorizo had anice spicy kick to the cheesy mac & cheese. I highly recommend adding the chorizo. Truffle Parmesan fries were really delicious. The meatballs were very tender and the marinara sauce paired really well.They also do bottomless brunch here and trivia nights.

The service was great, which is important if you’re really there to brunch with bottomless minosas and leave feeling good when time is up! 🥂 We saw two people leaving at the bar so we snagged those seats to be closest to the mimosas. 😂 There is outdoor seating, which is fabulous for the spring and a great way to brunch in the city! Fun spot!