Na Tart

Na Tart is a contemporary American bakery in Manhattan's Chinatown neighborhood, on a mission to redefine the egg tart as both a visual and culinary art form. Every tart is handmade fresh daily using French imported butter, premium flour, and organic ingredients, with no lard in any recipe. The rotating menu spans up to 20 varieties across four categories: Signature, Flavor, Drinks, and Combo, so there is always something new to try. Reviewers rave about creative flavors like the Ube Cheesecake tart and the savory Salty Boy, which regulars describe as deeply flavorful. The casual, welcoming space suits a quick solo outing or a spontaneous treat at a fine-dining price point. Na Tart also has a second location in Flushing for added convenience.